Guides and free tools for UK food businesses

About these guides

Every guide is written by the Recipee team, who build recipe costing, nutrition and labelling software for UK kitchens, food producers and food e-commerce businesses. We reference the current law (the retained Food Information Regulation and the Food Information Regulations 2014) and link to the Food Standards Agency where it has the final word. The guides are reviewed when the rules change; the review date is shown on each one.

They are general guidance, not legal advice. If your situation is unusual, your local authority's Environmental Health or Trading Standards team can advise on how the rules apply to you.

Want the costing, labels and allergen matrix done for you from your own recipes? Book a 30-minute demo or, if you are a new food business, apply for free access.