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See how much margin your kitchen is leaving on the table
A few quick questions. One honest number. Estimate what real-time costing, automation and waste control could save your food business with Recipee.
Estimated monthly food cost: $16,000 — look about right?
You could save & unlock an estimated
$2,708 / month
That's roughly $32,493 a year with Recipee.
Direct savings
Margin recovery$500/mo
Real-time costing keeps prices current when supplier costs rise.
Time saved$758/mo
Automated costing, BOMs, scaling & labels — hours become minutes.
Waste reduction$200/mo
Portion control, yields & production planning cut food waste.
Growth unlocked
Quality-driven growth$375/mo
Consistent recipes & portions build repeat custom and better reviews.
Faster innovation$375/mo
Create & update dishes in minutes — launch more new items, more often.
Recovered out-of-stock sales$500/mo
BOMs, production planning & stock control prevent lost-sale stockouts.
That's 8.2× the cost of the Small Kitchen plan ($331/mo).
How we estimate this: figures are illustrative, based on industry benchmarks and your inputs — not a guarantee. Margin recovery assumes ~2% of revenue regained through always-current pricing; time savings assume ~70% of manual costing/admin is automated; waste reduction assumes ~25% less food waste. Actual results vary by business.